1. Contain carbon, hydrogen, oxygen.
2. Proportion of oxygen is lower than in carbohydrates. For example: stearic acid C18H36O2.
3. Insoluble in water (non-polar molecule), but dissolve in other lipids and non-polar solvents (ether, ethanol, etc.).
4. Four main types of lipids:
- Fats and oils (triglycerides)
- Waxes
- Phospholipids
- Steroids
5. Importance:
- Store large amount of energy
- Sources of energy
- A major part of the structure of cell membranes
Fats and Oils (triglycerides)
Fats and oils |
1. Fats are solid at room temperature (20ºC).
2. Oils are liquid.
3. Triglyceride is formed from a condensation reaction between 1 molecule of glycerol and 3 molecules of fatty acids. The bonds formed are called ester bonds.
Formation of triglyceride |
4. Fats often contain only saturated fatty acid (single bond).
5. Oils usually contain unsaturated fatty acid (double bond).
Diagrammatic representation of fats |
6. Importance of fats and oil:
- Function as energy reserve & storage materials. They provide 38kJ per gram, while carbohydrates provide only 17kJ per gram.
- Fats act as an insulator against the loss of heat.
7. Types of fats
Similarities and differences of saturated fat and unsaturated fat |
Waxes
1. Similar to triglycerides.
2. Produced by both plants & animals.
3. Usually hard solids at room temperature.
Waxes |
4. Importance of waxes:
- Used to waterproof the external surfaces of plants & animals. E.g: cuticle of leaf, protective covering on an insect’s body.
- Also a constituent of the honeycomb of bees.
Phospholipids
- Major component of plasma membranes
- Made up of 1 glycerol, 2 fatty acid and 1 phosphate
See SPM Biology 3 Movement of Substances Across the Plasma Membrane Part 1 Structure of Plasma Membrane
Steroids
1. Complex ring structure. Do not contain fatty acids.
2. Occur in plants and animals.
3. Examples:
Steroids |
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