Thursday, 4 February 2021

STPM Biology Biological Molecules Part 1 Syllabus

STPM Biology First Term: Biological Molecules

Things you need to know (according to MPM Malaysia):


1. Water

  • describe the chemical properties (solvent, bond angles, and hydrogen bond) of water.
  • describe the physical properties (polarity, cohesiveness, density, surface tension, specific heat capacity, and latent heat of vaporization) of water.
  • the important properties of water as a medium for life.


2. Carbohydrates

  • group carbohydrates into monosaccharide, disaccharide and polysaccharide.
  • categorize monosaccharide according to the number of carbon atoms and the functional groups.
  • illustrate the molecular structure of a monosaccharide and differentiate between the reducing and non-reducing ends.
  • explain the formation of glycosidic bond in disaccharides and polysaccharides.
  • relate the structure of disaccharides and polysaccharides to their roles in living organisms.


3. Lipids

  • describe the structures, properties, distribution and functions of triglycerides, phospholipids (lecithin) and steroid (cholesterol).
  • differentiate between saturated and unsaturated fatty acids.


4. Proteins

  • classify amino acids into four main classes based on their side chains.
  • describe the structure of an amino acid and the formation of peptide bonds in polypeptides.
  • explain the properties of protein.
  • organization of protein structures and their functions.
  • the denaturation and renaturation of protein.
  • classify proteins according to their structures, compositions and functions.


5. Nucleic acids

  • describe the structures of nucleotides and the formation of phosphodiester bonds in a polynucleotide.
  • differentiate between DNA and RNA and the three types of RNAs.
  • explain the structure of DNA based on Watson and Crick model.


6. Analytical techniques

  • describe the basic principles of paper chromatography in pigment separation, electrophoresis for protein and nucleic acid separation.

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